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It's St. Nicholas morning, and here’s a little gift for your senses: this white chocolate paired with our exquisite SHINTO MATCHA brings a touch of festive delight. It’s the perfect moment to pause, treat yourself to a break, and explore the harmonious blend of creamy sweetness and vibrant grassy notes.
White-Green Gold
A white chocolate without additives, but with noble Trinitario cocoa butter from organic cocoa gardens in the golden valley of the Río Yuna in the Dominican Republic. Combined with classic Swiss Alpine milk, it ensures the fusion of silky cream with the fruity grassy notes of our Japanese Shinto Matcha. An irresistible, vividly green delight.
Thepleasure of protecting our planet (Yuna, Dominican Republic)
We create our tea chocolate in collaboration with Master Chocolatier Kevin Kugel and the renowned chocolate manufacturer Original Beans Chocolate (OBC) – a company that stands for unadulterated taste of the highest quality and is passionately committed to sustainability, fair trade, and regenerative agriculture. Enjoyment. Out of friendship for the Earth.
Uncompromising climate +
OBC operates as a climate-positive, or CO2-negative, company: It removes more carbon dioxide from the atmosphere than is generated by all its activities. In 2023, this amounted to an additional 15,221 tons of CO2. It has also allowed 1.9 million trees to grow in the origin areas of its cocoa. Each of Original Bean's products originates from 100% regenerative agroforestry.
If you want to learn more about the impressive initiatives by Original Beans, check out our magazine article and discover how enjoyment and environmental protection go hand in hand.
And for your extra boost toward climate positivity, Edu has an energy-saving tip for you:
