How the tea tastes
Milk River
Known as "milk oolong," this tea is celebrated for its creamy, smooth taste with a delicate sweetness. Natural notes of milk, butter, and orchid make this tea a truly unique experience.
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DE-ÖKO-013
non-EU Agriculture
DE-ÖKO-013
non-EU Agriculture
DE-ÖKO-013
non-EU Agriculture
DE-ÖKO-013
non-EU Agriculture
The preparation
Amount of tea |
Temperature |
Brewing time |
1 ½ tbsp. / 4 g per 250 ml water | 90° C | 2 Infusions: 2:00 / 2:00 Min. |
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