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Whether it’s a cool refreshment in the summer, a punch, or a New Year's toast, mocktails are the perfect choice for those looking to enjoy drinks without alcohol in style. The variety of creative recipes is as vast as the number of delicious ingredients available. To give you a taste, we present the most popular classic mocktails that bring joy to any occasion. But that's not all: we’ve also crafted our own creations with tea to show you just how versatile mocktails can be. Grab your favorite glass and get ready to discover your new favorite drink.
What are Mocktails?
A mocktail is another term for an alcohol-free cocktail. It's a neologism derived from the word "to mock," suggesting that they resemble cocktails while they contain no alcohol. Alcohol-free cocktails are suitable for anyone who wants or needs to avoid alcohol, providing fun for both young and old. The diverse flavors of mocktails are almost limitless, offering everyone the chance to toast with delight.
The Most Popular Alcohol-Free Cocktails with Recipes
Dive with us into the vibrant world of popular alcohol-free cocktails. We’ve selected the classic recipes for every occasion. We’ll show you how to easily prepare these delicious drinks at home.
Virgin Mojito
Ingredients
- 1 organic lime
- 1 tsp cane sugar
- 200 ml lemon juice
- 100 ml simple syrup
- Tonic water to top up
- Fresh mint leaves
Preparation
Squeeze the lime juice into a glass and add the cane sugar and mint leaves. Pour lemon juice and simple syrup, then top up with tonic water.
Virgin Caipi
Ingredients
- 1 organic lime
- 1 tbsp cane sugar
- Ginger Ale to top up
- Crushed Ice
Preparation
Squeeze the lime into a glass and add cane sugar. Crush them together. Add crushed ice and top up with ginger ale.
Virgin Piña Colada
Ingredients
- 70 g yoghurt
- 100 ml coconut milk
- 100 ml pineapple juice
- 1 tsp honey
- 1 tbsp lime juice
- Ice cubes
Preparation
Whisk all ingredients (except ice) together. Pour the mixture over ice in a glass. Decorate with a pineapple slice.
Non-Alcoholic Hugo
Ingredients
- 200 ml elderflower syrup
- 150 ml non-alcoholic sparkling wine
- 1 organic lime
- Soda water to top up
- Mint
- Ice cubes
Preparation
Squeeze half a lime into a glass. Slice the other half for garnish and place it on the rim of the glass. Add syrup, mint, and ice cubes. Stir well and top up with non-alcoholic sparkling wine and soda water.
Our Mocktails
In the mood for a unique cocktail without alcohol? We’ve curated seven creative and delicious recipes to refresh you like never before. From the Iced Strawberry Matcha Latte to zesty blends recipes with your favorite Master Blends and invigorating creations with our Origin Teas – there’s something to suit every taste. Our straightforward step-by-step guides will help you effortlessly whip up these mocktails at home. Get inspired and experience tea in a whole new way.
CRANBERRY MUSE
Ingredients
- 16 g Muse
- 300 ml Lemonade
- 300 ml Cranberry juice
- 20 g Agave syrup
- Ice cubes
- Decoration: Orange zest
Instructions
Add 1 liter of cold water to 16 g of tea and leave to infuse for 4 hours at room temperature. Then, strain through a sieve over ice cubes, add the remaining ingredients, and garnish the glass with orange zest. Ready to drink!
HERBAL BREEZE
Ingredients
- 16 g Top of the Day
- 30 – 40 g Agave syrup
- Sparkling water to fill up
- Ice cubes
- Decoration: Lemongrass & mint
Instructions
Pour 500 ml of water (100 °C) over 16 g of tea and infuse for 5 minutes. Then, strain through a sieve, add agave syrup, stir well, and leave to cool. Top up the drink with sparkling water and garnish with lemongrass and mint if desired. Enjoy!
ICED MATCHA LATTE
Ingredients
- 2 g Shinto Matcha
- 140 ml Milk of your choice
- Ice cubes
Instructions
Sieve 2 g of Matcha powder into a bowl and add 60 ml of water (70 °C). Whisk with a chasen until frothy. Pour into a glass with ice cubes and milk. Available at our tea bar in-store too!
ICED STRAWBERRY MATCHA LATTE
Ingredients
- 2 g Shinto Matcha
- 140 ml Milk of your choice
- 100 g Fresh organic strawberries
- Ice cubes
Instructions
Puree the strawberries. Sieve 2 g of Matcha powder into a bowl and add 60 ml of water (70 °C). Whisk with a chasen until frothy. Fill a glass with the strawberry puree, add milk and ice cubes, and finally add the matcha. Enjoy!
MATCHA LEMONADE
Ingredients
- 3 g Shinto Matcha
- 150 ml Lemonade
- Ice cubes
- Decoration: Lime slices
Instructions
Sift 3 g of Matcha powder through a sieve and whisk it into 150 ml of water (70 °C) until frothy. Top up the matcha with lemonade, add ice cubes, and serve with lime slices to finish. Enjoy!
PERFECT SPARKLER
Ingredients
- 16 g Perfect Day
- Sparkling grape juice to top up (or grape juice and sparkling water)
- Ice cubes
- Decoration: Peach slices
Instructions
Pour 500 ml of water (80 °C) over 16 g of tea and infuse for 5 minutes. Then, strain through a sieve and leave to cool. Place ice cubes in a glass, pour in the tea, and top up with sparkling grape juice. Finally, garnish with peach slices. Ready to drink!
WHITE LAGOON
Ingredients
- 25 g Pu Er Bai Ya
- 150 ml White grape juice
- Ice cubes
- Decoration: Rosemary & blueberries
Instructions
Pour 1 liter of cold water over 25 g of tea and leave to infuse for 4 hours at room temperature. Then, strain through a sieve over ice cubes and top up with grape juice. Garnish with rosemary and blueberries. Enjoy!
