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All About Tea
The Role of Tea in Buddhist Culture: A Path to Mindfulness and Serenity
Discover the shared history of Tea and Buddhism.
Glossary
Ceylon Tea
Ceylon tea typically refers to black teas grown in Sri Lanka, though it occasionally includes green teas. Black tea from Sri Lanka is known for its medium-bodied, slightly malty flavor and signatur...
Glossary
Marigold
Marigold, or Calendula officinalis, belongs to the Asteraceae family, which also includes the cornflower. Likely originating from the Mediterranean region, the plant can now be cultivated and grow ...
Recipes
Chai Latte – Your Cozy Homemade Comfort Drink
Find out what it takes to prepare a delicious chai latte!
Glossary
Cornflower
The cornflower (Centaurea cyanus) is a flowering plant in the Centaurea genus, belonging to the aster family (Asteraceae). Its edible flowers are often used in colorful salads and herbal and fruit ...
All About Tea
Tea in East Frisian Culture: A Celebration of Coziness
In this article, you will learn about the typical tea time in German East Frisia and how tea is enjoyed there!
Glossary
Elder
Elder (Sambucus) is a genus of plants consisting of about 20 species that belong to the family Adoxaceae. These plants thrive in temperate to subtropical regions and can also be found in higher alt...
Recipes
How to Make Your Own Matcha Latte: A Perfect Delight
Find out how you can create the trendy green drink at home!
Glossary
Sage
Sage (Salvia) is a genus comprising about 900 species and belongs to the mint family (Lamiaceae). The plant is native to tropical to temperate regions across all continents, except Antarctica and A...
All About Tea
Tea in South American Culture: A Connection Beyond Taste
In this article, you will learn about the typical teas of South America and how tea is enjoyed there!
Glossary
Yerba Mate Tea
Yerba Mate tea is a naturally caffeinated infusion made from the leaves of the mate tree, Ilex paraguariensis, which belongs to the holly family. It is a central part of South American culture and ...
Glossary
Cardamom
Cardamom is an aromatic spice derived from the Elettaria cardamomum plant. There are two main types: green cardamom and black cardamom. While both varieties differ in taste and usage, they come fro...
Inside PAPER & TEA
Introducing Our Partners: Satemwa Tea Estate from Malawi
We travel to the places of origin of our teas. In this article, we introduce the Satemwa Tea Estate in Malawi.
Glossary
Fermentation
Fermentation refers to the microbial and enzymatic conversion of organic substances into gases, acids, or alcohol. In the tea world, "fermentation" is often used interchangeably with "oxidation," w...
